The Best Blueberry Bread
There’s something magical about the aroma of freshly baked bread drifting through the kitchen. For me, the joy of baking often leads me to a delightful recipe that combines sweetness with a touch of healthiness—Blueberry Bread. It’s one of my favorite things to whip up just for fun, especially when I’m craving something that’s both indulgent and nutritious.
Why Blueberry Bread?
Blueberry Bread is a fantastic treat that strikes the perfect balance between sweet and wholesome. The vibrant blueberries not only infuse the bread with a burst of flavor but also offer a nutritious punch. Blueberries are packed with antioxidants, vitamins, and fiber, making this bread a delicious yet health-conscious choice.
A Recipe So Simple, You'll Be Hooked
One of the best things about Blueberry Bread is how incredibly easy it is to make. You don’t need to be a baking expert to whip up this delightful loaf. The prep time is minimal, and the steps are straightforward, making it an ideal recipe for both seasoned bakers and kitchen novices alike.
What You’ll Need
Flour
Honey
Baking soda
Salt
Soft butter
Eggs
Milk
Vanilla Extract
Blueberries
Ground Cinnamon
Chia Seeds (Optional)
Ground Flax Seed (Optional)
Why Honey?
Replacing granulated sugar with honey not only reduces the refined sugar content but also adds a subtle, natural sweetness and a bit of complexity to the flavor. Honey is a more wholesome alternative and contributes a lovely moisture to the bread. Additionally, it’s a good idea to let the mixture rest to balance the extra moisture honey provides.
Variations for Your Baking Pleasure
One of the great things about this recipe is its versatility. If blueberries aren’t your thing, or if you’re simply in the mood for a different fruity twist, you can easily swap them out. Try using cherries or strawberries for a delicious change of pace. The process remains the same, but you’ll get to enjoy a whole new flavor profile with each variation.
A Sweet Habit
I find myself making this Blueberry Bread almost every other week. It’s addicting in the best way possible, and the delightful combination of a tender crumb with bursts of juicy blueberries keeps me coming back for more. Whether it’s for breakfast, a snack, or even a light dessert, this bread never fails to hit the spot.
In conclusion, if you’re looking for a simple, delectable, and healthier treat, give Blueberry Bread a try. With its easy preparation and delightful results, it’s sure to become a staple in your baking repertoire. Happy baking!
Ingredients
2 ½ Cups Flour
¾ Cup Honey or Sugar of Choice
1 TBSP Baking Soda
½ Tsp of Salt
6 TBSP (Butter Soft)
2 Large Eggs
1 Cup Milk
1 Tsp Vanilla Extract
1 ½ Cups Blueberries
1 Tsp Ground Cinnamon (Optional)
2 TBSP Chia Seeds (Optional)
2 TBSP Ground Flax Seeds (Optional)
Directions
Preheat Oven to 350 Degrees
Mix together all dry ingredients and Butter
Add all the wet ingredients and mix well
Add the blueberries
Grease a bread pan and add mixture to pan
Bake for 60-80 minutes
Let cool on cooling rack
Enjoy
